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  From:           Char Rice
  Subject:        Grilled Lime Chicken
  To:             Cooking
  
Grilled Lime Chicken
Chef: Carole A. Resnik

1/4 c  Chopped fresh parsley             1/2 t  Freshly ground pepper  
1/2 t  Grated Lime rind                      2 T  Lime juice  
1 c  Dry White Wine (or Chablis)     6   Chicken breast halves
 
Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning
to coat. Cover and marinate in refrigerator for 1 day.  Remove chicken from marinade,
reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with
reserved marinade.  PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g
carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.






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