From: Char Rice
Subject: Grilled Lime Chicken
Grilled Lime Chicken
Chef: Carole A. Resnik
1/4 c Chopped fresh parsley 1/2 t Freshly ground pepper
1/2 t Grated Lime rind 2 T Lime juice
1 c Dry White Wine (or Chablis) 6 Chicken breast halves
Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning
to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade,
reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals.
Place chicken on rack, and cook 5 minutes on each side or until done, basting with
reserved marinade. PER SERVING: 146 calories, 25.8 g protein, 2.9 g fat, 2.4 g
carbohydrates 70 g cholesterol, 1.2 mg iron, 64 mg sodium, 21 mg calcium.