CHICKEN-MOLE-2(M) USENET Cookbook CHICKEN-MOLE-2(M)
KILLER CHICKEN MOLE
CHICKEN-MOLE-2 - Chicken or duck in hot mole sauce
Here's a quick killer recipe for mole sauce; serve it on a
well-roasted duckling or chicken.
INGREDIENTS (2 cups sauce)
1 cup onion, chopped
1 clove garlic, minced (or more to taste)
2 Tbsp oil or butter
1/2 cup tomato sauce
1/4 cup raisins
1/4 cup smooth peanut butter
2 tsp sugar
1 tsp chili powder (or more to taste) Get the freshest
ground chili you can.
1/4 tsp cinnamon
1/8 tsp ground cloves
1/2 oz unsweetened chocolate
1 1/2 cups
weak chicken broth
(1) Sauté onion and garlic in oil or butter until
tender but not brown.
(2) Combine this with remaining ingredients in a
blender or food processor and blend until smooth.
(3) Return to saucepan and simmer 15-20 minutes, stir-
(4) Roast some chicken or duck according to your
(5) Brush the sauce over the bird at serving time;
optionally sprinkle with chopped peanuts
Difficulty: easy. Time: 30 minutes. Precision: Approximate
FileNet Corp, Costa Mesa CA
From: ed@mtxinu (Ed Gould)
Subject: RECIPE: Curried peanut chicken
Date: 30 Jan 87 04:47:22 GMT
Organization: mt Xinu, Berkeley, California, USA
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