Subj:  Peachy Chicken

From:  EBWATERS

Peach Stuffed Chicken Breasts

6 whole chicken breasts, boned and skinned
1 1/2 tsp. salt, divided
1/8 tsp. pepper
3 fresh peaches, peeled and diced
1/3 C chopped onion
1/2 C coarsely chopped cashews
1/8 tsp. fresh ground ginger
1/2 tsp. butter or margarine
1 recipe of creamy fresh peach sauce

Place each chicken breast on a sheet of waxed paper 
and flatten to 1/4 inch using a meat
mallet or rolling pin. Sprinkle 1 tsp. salt and the 
pepper over inside of the breasts. Set
aside. 
Combine the peaches, onions, cashews, and ginger, stirring 
well. Place 1/4 C filling in
the center of each breast. Fols side of chicken over 
filling and secure with a toothpick.
Melt the butter in a 13x9x2 pan. Place breasts, top 
side down in the pan. Bake at 375x F for
25 minutes. Turn and bake for 20 minutes more. Serve 
topped with creamy fresh peach
sauce.

Creamy Fresh Peach Sauce
2 fresh peaches, peeled and sliced
1 8 oz. carton dairy sour crea
1/2 C firmly packed brown sugar
2 tsp. Dijon Mustard
1 tbsp. brandy
1/4 tsp. salt

Combine all ingredients in a saucepan and place over 
low heat, stirring gently until
heated through.