CHICKEN-POPSD(M) USENET Cookbook CHICKEN-POPSD(M)
CHICKEN-POPSD - Chicken casserole with poppy seeds
This is an easy and good way to use some cooked
got the recipe from my grandmother, who "hates
to cook" but
nevertheless seems to do a great job...
INGREDIENTS (Serves 4)
2 cups cooked chicken (white or dark meat)
13 oz sour cream
13 oz canned cream of chicken soup (1 can of
1 cup Ritz cracker pieces (about 1 "tube"
2 oz butter
2 Tbsp poppy seeds
(1) Cut the chicken into bite-sized pieces,
and put it
on the bottom of a casserole dish big
(2) Combine sour cream and condensed chicken
soup in a
pan, and pour it over the chicken in
(3) In the same pan, (save dishes!) melt
and add broken-up crackers and poppy
together and distribute over the chicken
(4) Bake at about 325 deg. F for 20-30 minutes-until
the topping is brown, the sauce is bubbling,
the chicken is hot.
Somehow this doesn't seem very nutritious. Serve
lots of vegetables. Broccoli and carrots go well.
or less of the ingredients to taste, or depending
many you are serving. Use different soups. Add
Add other stuff. Have fun.
Difficulty: easy. Time: 40 minutes. Precision:
no need to
William "Chops" Westfield
Stanford University, Palo Alto, CA
"Cooking (and eating) is my second greatest
Date: Tue, 3 Feb 87 11:11:29 pst
From: firstname.lastname@example.org (Aviva Garrett)
Organization: Excelan, San Jose, California, USA
Subject: RECIPE: Chinese chicken salad
Copyright (C) 1987 USENET Community
Permission to copy without fee all or part of this
material is granted
provided that the copies are not made or distributed
for direct commercial
advantage, the USENET copyright notice and the
title of the newsgroup and
its date appear, and notice is given that copying
is by permission of
the USENET Community Trust or the original contributor.