CHICKEN-CURRY2(M)        USENET Cookbook        CHICKEN-CURRY2(M)

QUICK CHICKEN CURRY

     CHICKEN-CURRY2 - An Easy-to-prepare chicken curry

     A quick and easy meal for one person. This is a modified
     version of a recipe invented by my friend Myles Sinnott.

INGREDIENTS (serves 1)
     1/4 lb    cooked chicken, chopped
     1         small onion chopped
     2 cups    cauliflower, broken into florets
     6         mushrooms sliced
     3 Tbsp    soya sauce
     5 Tbsp    cooking oil
     1 cup     chicken stock
               curry powder

PROCEDURE
          (1)  Heat the oil in a small frying pan.

          (2)  Place the chopped onion in the frying pan and cook
               until the onion becomes soft and brown.

          (3)  Place the chicken, mushrooms, cauliflower and soya
               sauce into the frying pan and cook for 10 minutes,
               stirring occasionally.

          (4)  Add curry powder, whilst stirring, until the oil
               is soaked up by the powder.

          (5)  Place the cup of chicken stock into the pan and
               simmer till the liquid is reduced, stirring con-
               tinuously.

          (6)  Best served with brown rice or fried sliced pota-
               toes.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 20 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Andy Cheese
     Department of Computer Science, University of Nottingham, UK
     abc@cs.nott.ac.uk   mcvax!ukc!nott-cs!abc
     Path: decwrl!recipes
     From: larrabee@decwrl.dec.com (Tracy Larrabee)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Curry chicken with grapes
     Message-ID: 
     Date: 9 Oct 87 05:14:06 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Stanford University, Palo Alto, CA, USA
     Lines: 51
     Approved: reid@decwrl.dec.com

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