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Subj:  Roast Chicken & Garlic

From:  DI JS

CHRISTOPHER'S 40 CLOVE CHICKEN

1     Frying Chicken, cut in pieces
40   cloves peeled garlic
1/2  Cup dry white wine
1/4  Cup dry vermouth
1/4  Cup Olive Oil
4     Stalks celery, cut in 1 inch pieces
1     tsp dry oregano
2     tsp dry basil
6     srigs minced parsley
1     Lemon
Pinch crushed red pepper 
Salt and Pepper to taste

Place chicken pieces in shallow baking pan, skin side 
up.  Sprinkle all ingredients evenly
over chicken.  Squeeze juice from lemon and pour over 
top.  Cut remaining lemon rind
into pieces and arrange throughout chicken.  Cover with 
foil and bake at 375F for 40
minutes.  Remove foil and bake additon 15 mins.  






Poultry Recipes Index 3 | Main Course Recipes Submenu
Recipe Categories | The Kitchen
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