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Subj:  TURKEY CURRY
From:  RMoll

1/4 cup chopped onion
1 can mushroom soup
1/4 cup milk
1 cup sour cream
1/2 t. curry powder
1 cup cooked turkey

Brown onion in 1 T. butter.  Then add remaining ingredients and heat until near
boiling.  Serve over rice, rice and raisins or toast.






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