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Subj:  Baked Bay Scallops
From:  EBWATERS

Take Two....
Baked Bay Scallops

1 lb. fresh bay scallops
1 T melted butter (or safflower margarine if on Heart Healthy
diet)
1/4 C white wine (NOT cooking wine)
1 clove garlic, minced
juice of one lemon
1/2 tsp. thyme

Preheat oven to 450 degrees Fahrenheit. Rinse scallops well in
cool water and drain. Mix remaining ingredients. Pour over
scallops in an oven-suitable dish. Allow to stand at room
temperature for 30 minutes. Bake 5-6 minutes, stirring twice
until scallops are done. Be careful not to overcook.






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