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MOROCCAN-FISH(M)         USENET Cookbook         MOROCCAN-FISH(M)

MOROCCAN FISH

     MOROCCAN-FISH - Spicy Moroccan fish

     I got this recipe from a newspaper lying around a friend's
     house.  It is very spicy.  It will burn your mouth off.  Do
     not use on unsuspecting friends, unless you're trying to get
     rid of them.

INGREDIENTS (Makes 4 servings)
     5         garlic cloves, chopped
     2 Tbsp    cumin
     2 Tbsp    olive oil
     1 Tbsp    dried pepper flakes
     2 Tbsp    cilantro, chopped
               juice of 1/2 lemon
     1 lb      filets of red snapper

PROCEDURE
          (1)  Preheat oven to 350 deg. F.

          (2)  Mix garlic, cumin, olive oil, pepper flakes,
               cilantro, and lemon juice into a paste.

          (3)  Put the filets in a shallow baking dish and spread
               this paste over them.  Cover tightly with foil.

          (4)  Bake at 350 deg. F for 5 to 10 minutes (a little
               longer if the filets are thick).

NOTES
     You could substitute other types of fish.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 10 minutes
     cooking.  Precision: Approximate measurement OK.

CONTRIBUTOR
     Evelyn C. Leeper
     AT&T Information Systems, Holmdel New Jersey, USA
     ihnp4!mtgzy!ecl
     Path: decwrl!recipes
     From: moiram@tektronix (Moira Mallison)
     Newsgroups: mod.recipes
     Subject: RECIPE: vegetarian moussaka
     Message-ID: 
     Date: 2 May 86 03:43:10 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Tektronix, Inc.  Beaverton, Oregon, USA
     Lines: 116
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
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