SALMON-PATTIES(M) USENET Cookbook SALMON-PATTIES(M)
SALMON-PATTIES - Salmon burgers for snack or main course
This is a very nice finger food-great for lunch on a hike.
Or they can be served hot as a main course.
INGREDIENTS (Serves 4)
1 lb canned salmon, (either pink or red)
1 small onion, diced
1/4 cup bread crumbs, plain or spiced
1 tsp lemon juice
(1) Mix all of the ingredients together in a bowl.
(2) Form into patties about 1/2 - 3/4 inch thick and 2
1/2 - 3 inches diameter. This should make about 8
(3) Fry in oil or butter until brown and crispy, or
else bake in a well-greased pan at 400 deg. F
until brown (about 15 minutes).
I usually make a double batch.
These are great either hot or cold. If you take them out of
the freezer in the morning and put them in your backpack,
they'll be just right by lunchtime.
Difficulty: easy, especially if you like squishing stuff
with your hands. Time: 5 minutes preparation, 15 minutes
cooking. Precision: no need to measure.
Center for Integrated Systems, Stanford University
From: moiram@tekgen (Moira Mallison)
Subject: RECIPE: Salmon pie
Date: 26 Dec 86 04:47:28 GMT
Organization: Tektronix, Beaverton, Oregon, USA
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