Personal hosting with business level support; Business hosting with personal support!



Special Interest Advertisements






SALMON-SPINACH(M)        USENET Cookbook        SALMON-SPINACH(M)

SALMON-SPINACH LOAF

     SALMON-SPINACH - A baked salmon and spinach loaf

     This recipe is a pleasant compromise between a salmon loaf
     and a spinach souffle. It can be made with stale spinach and
     canned salmon. It does not have a strong flavor or texture
     of spinach, as do some cooked spinach dishes.

INGREDIENTS (Serves 4)
     1 lb      salmon (1 large can)
     3/4 lb    fresh spinach
     2         eggs
     10 3/4 oz condensed mushroom soup (1 can)
     1 cup     cornflakes (uncrushed)
     1/4 cup   all-purpose flour
     2 Tbsp    grated fresh onion

PROCEDURE
          (1)  Preheat oven to 350 deg. F.  Rinse spinach
               thoroughly.

          (2)  Cook spinach with a small amount of water for 5-10
               minutes, or until tender.  Discard cooking water.

          (3)  Clean salmon as desired, and drain excess liquid.

          (4)  Place salmon, spinach, eggs, undiluted soup, corn-
               flakes, flour, and onion in large mixing bowl.
               Beat with electric mixer at medium speed for about
               three minutes or until ingredients are chopped and
               mixture is blended. Stop to scrape bowl and
               beaters as needed.

          (5)  Grease a 9x5x2 1/2-inch loaf pan and pack the mix-
               ture in. Bake for 40 to 50 minutes or until set
               and lightly browned.

          (6)  Cool slightly before serving.  Do not try to
               unmold; serve directly from baking pan. The fin-
               ished loaf will have the consistency of spoon-
               bread.

NOTES
     You can substitute concentrated dried cream-of-mushroom soup
     for canned condensed soup, or use a thick flavored white
     sauce.

     There is no point in using good-quality salmon in this
     recipe; chum or pink salmon are fine.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 1 hour bak-
     ing and cooling.  Precision: approximate measurement OK.

CONTRIBUTOR
     Dan Levy
     AT&T Computer Systems Division, Skokie, Illinois, USA
     {akgua,ihnp4,ltuxa,mvuxa,allegra,ulysses}!ttrdc!levy
     Path: decwrl!recipes
     From: sos@davasun (Simo O. Salanne)
     Newsgroups: mod.recipes
     Subject: RECIPE: Teno salmon
     Message-ID: 
     Date: 27 Jun 86 03:38:29 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Dava Information Systems, Helsinki, Finland
     Lines: 47
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






Poultry Recipes Index 3 | Main Course Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


   
Special Interest Advertisements




Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2015 Privacy Policy
Made with a Mac