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Subj:  Stuffed Shrimp

From:  EBWATERS

24 jumbo shrimp
    salt & pepper to taste
2/3 cup craker meal
2 eggs beaten
1 pint fat for deep frying
1 table spoon Seafood Dressing

Seafood Dressing Recipe
2 tbs fat or vegetable oil                     
1 large onion finely chopped
1 rib celery chopped
1 garlic clove minced
1/4 cup chopped bell pepper
2 cups crab meat - preferrably white
2 tbs each - chopped green onions and parsley
1/2 tsp salt
1/8 tsp each cayenne and black pepper
2 eggs slightly beaten
flour

Melt fat in a large skillet over medium heat. Add onion, 
celery, garlic, and bell pepper
and reduce heat to low; cook stirring, until onions 
are clear.  Add crab meat, green
onion, parsley and seasonings; cook slowly about 3 minutes. 
 Remove from heat. Add
eggs and about 4 tbs flour and stir well.  Add a little 
more flour if dressing doesn't hold
togeather.

Clean shrimp, devein and cut open along back until shrimp 
lies flat.  Season with salt
and pepper.  Place about 1 tbs. stuffing in open end 
of each shrimp.  Roll each in cracker
meal, then in beaten eggs, then in cracker meal again. 
 Fry in 375-degree fat until golden
brown.

Bon Appite!






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