Soda Fountain Recipes from the 20's and 30's

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Title: Cough Syrup
Keywords: Oldies, Natural Medicine

Take the inner bark of American Elm Tree (Red), cutup and boil into
a thick mass.  Drain off and mix with pure honey, lemon juice and
brandy.  Add a pinch of garlic and add sugar to taste.

Posted by: Rich Harper
From: Folklore Recipes, Remedies, & Reflections 1770-1870 by Harry
Emerick


Title: Vanilla Milk Shake (White Cow) Keywords: Ice Cream, Oldies, Soda Fountain 4 Scoops Vanilla Ice Cream 1 tbl Vanilla Extract 1 1/2 cups Milk Put into a blender container and blend until smooth. Serve immediately.
Title: Chocolate Shake Keywords: Soda Fountain, Ice Cream, Oldies 4 Scoops Vanilla Ice Cream 1 1/2 cups Milk 4 tbls Chocolate Syrup 1 tsp Vanilla Extract Combine in a blender container and blend until smooth and no white shows. Serve immediately.
Title: Vanilla Malt Keywords: Ice Cream, Oldies, Malts 4 scoops Vanilla Ice Cream 1 1/2 cups Milk 1 tbls Vanilla Extract 2 tbls Carnation or Horlicks Malted Milk Powder Combine in a blender container and blend until smooth. Serve immediately.
Title: Chocolate Malt Keywords: Ice Cream, Oldies, Malts 4 scoops Vanilla Ice Cream 1 1/2 cups Milk 2 to 3 Tbls Chocolate Syrup 1 tsp Vanilla Extract 2 tbls Malted Milk Powder (Do NOT use Chocolate Malted Milk Powder) Combine in a blender container and blend utill no white is showing. Serve immediately.
Title: Double Chocolate Malt (Burn One All The Way) Keywords: Ice Cream, Malts, Oldies 4 scoops Chocolate Ice Cream 1 1/2 cups Milk 2 tbls Chocolate Syrup (Less or none if using high quality chocolate ice cream. Ben & Jerrys, etc.) 1 tsp Vanilla Extract 2 tbls Malted Milk Powder Combine in a blender container and blend until no white shows. Serve immediately.
Title: Peppermint Smoothie Keywords: Ice Cream, Oldies, Smoothies 4 scoops Peppermint Ice Cream 1 1/2 cups Milk 2 drops Peppermint Extract 1 tsp Vanilla Extract Combine in blender container and blend until smooth. Serve immediately.
Title: Choco-Peppermint Smoothie Keywords: Ice Cream, Oldies, Smoothies 4 scoops Peppermint Ice Cream 1 1/2 cups Milk 2 drops Peppermint Extract 1 tsp Vanilla Extract 4 tbls BITTERSWEET Chocolate Syrup Combine in a blender container and blend until no white shows. Serve immediately.
Title: Banana Frosted Shake Keywords: Oldies, Ice Cream, Shakes 1 med Banana 1 cup Milk 3 to 4 scoops Vanilla Ice Cream 1 tsp Vanilla Extract Blend the banana until smooth and then add the other ingredients. Blend until smooth and serve.
Title: Banana Almond Frappe Keywords: Oldies, Ice Cream, Shakes 1 Banana 1 Orange Peeled 1 cup Milk 3 scoops Vanilla Ice Cream 1 tbls Honey 3 drops Almond Extract Pulverize the banana and orange in a blender and then add the remaining ingredients and blend until smooth. Serve immediately.
Title: Banana Date Shake Keywords: Oldies, Ice Cream. Shakes 6 large Pitted Dates 1 large Banana 4 scoops Vanilla Ice Cream 1 1/2 cups Milk Pulverize the dates and banana in a blender and then add the remaining ingredients, blending until smooth. Serve immediately.
Title: Cream Nogg (Make It Cackle) Keywords: Ice Cream, Oldies Add 1 large raw egg to any milk shake or malt recipe.
Title: Egg Cream (Phosphates) Keywords: Oldies, Soda Fountain 2 tbls Chocolate Syrup (preferably a thine one. Fox's U-bet brand is preferred) 1/3 cup Milk 2/3 cup Ice-Cold Charged Seltzer Water Put the chocolate syrup in the bottom of a large soda fountain glass. Add the milk and stir, blending (don't worry if a few streaks of unblended chocolate are at bottom of the glass--that's traditional.) Add the seltzer and stir vigorously. Of course the best way to add seltzer is to squirt it in. But it's okay if you don't have a squirter, so long as the seltzer is very bubbly. A foamy head will rise to the top. Drink immediately. For more tingle and a higher head, use 1/4 cup milk and 3/4 cup of seltzer. For a richer egg cream, use half milk and half seltzer.
Title: Sodas Of All Kinds Keywords: Ice Cream, Oldies, Sodas Traditionally, an ice cream soda is flavoring, charged water, ice cream and possibly a nice dab of whipped cream. The technique is 1-2-3: put 2 Tbls of syrup or flavoring in the bottom of the largest glass you have. Add the seltzer water, stirring as you pour , to within 2 inches of the lip of the glass. Add 1 large scoop of very hard ice cream trying to straddle the rim of the glass and still submerge enough of the ice cream to begin reacting with the bubbles to creat a foamy head. If the ice cream is too deep in the flavored seltzer, the soda will over flow. If it doesn't touch the seltzer at all, you don't have a soda. With a little practice, you will reach a perfect balance. Top the soda with a healthy squirt of whipped cream. The possible combinations are unlimited -- black and white--(chocolate syrup vanilla ice cream), Canary Islan specials -- (vanilla syrup and chocolate syrup), double chocolates, mochas, etc. Here are a few standard fountain recipes. Black And White Chocolate syrup, seltzer, vanilla ice cream. Bodacious Black And White. Chocolate syrup, seltzer, FRENCH vanilla Ice Cream Canary Island Special Vanilla Syrup, seltzer, Chocolate Ice Cream Black Cow Root beer afloat with vanilla ice cream, holding the whipped cream. Brown Cow Cocoa-Cola 1 Tbls Chocolate syrup and vanilla ice cream Strawberry Soda (In The Hay) 1/4 cup strawberry syrup, a splash of milk, seltzer and vanilla or strawberry ice cream. Hoboken 1/2 cup pineapple syrup, a splash of milk, seltzer, and chocolate ice cream. Boston Cooler For the sophisticate. Dry ginger ale with a scoop of vanilla ice cream, holding the whipped cream. Catawba Flip An antique-tasting soda that dates back to the 1860's, made without whipped cream. The traditional flavoring is grape syrup, butr Welch's Concord Grape juice is powerful enough to do the job just fine. 1 scoop Vanilla Ice Cream 1 large Egg 2 oz Grape Juice Shaved Ice Seltzer Put all the ingredients in a blender, except the seltzer, and blend until smooth. Pour into the glass and fill with seltzer water.
Title: Hot Fudge Sundae Keywords: Oldies, Sundaes, Ice Cream Vanilla Ice Cream Hot Fudge Whipped Cream 1 lg Marischino Cherry Chopped Nuts (Optional) Arrange in a sundae dish and eat.
Title: CMP (Chocolate, Marshmallow, And Peanuts) Keywords: Oldies, Ice Cream, Sundaes This sundae is made by topping vanilla ice cream with both chocolate and Marshmallow sauces. Finish with chopped peanuts and serve.
Title: Tin Roof Sundae Keywords: Oldies, Ice Cream, Sundaes Assemble in a sundae dish, vanilla ice cream and top with chocolate sauce. Sprinkle with whole red skinned Spanish peanuts, holding the whipped cream.
Title: Chop Suey Sundae Keywords: Oldies, Ice Cream, Sundaes Once the basic sundaes are mastered, the soda jerk should try his or her hand at more inventive fare, such as this relic sugguested by an old recipe from The National Soda Fountain Guide. 1/4 cup Sugar 1/4 cup Water 1/4 cup Raisins 1/4 cup Dates 2 scoops Vanilla Ice Cream 1/4 cup Flaked Coconut 1/4 cup Chow Mein Noodles Boil the water and sugar together for 5 minutes and then add the raisins and dates. Pour over the ice cream and top with the noodles.
Title: Dionne Suprise Keywords: Sundaes, Ice Cream, Oldies Sundaes are a freewheeling art, ready to respond to whatever whim or popular fancy drifts past the door of the soda fountain -- like this quintuple scoop cribful from the 1930's. 5 scoops Vanilla Ice Cream Whipped Cream 5 Marachino Cherries 1/4 cups Crushed Pineapple 1/4 cups Crushed Strawberries Line up the scoops in a banana split dish. Top each scoop with a dollop of whipped cream and a cherry. Place the crushed pineapple along one side of the dish and the crushed strawberries along the opposite side of the dish.
Title: The All-American Sundae Keywords: Oldies, Ice Cream, Sundaes A 1942 invention of the Ice Cream Merchandising Institute, it is part of their World War II "Victory Sundae" campaign. 1/4 cup Marshmallow Syrup 2 scoops Vanilla Ice Cream 2 tbls Crushed Maraschino Cherries 2 tbls Blueberries Pour half of the marshmallow syrup into the bottom of a tulip glass and add the ice cream. Top with the rest of the marshmallow syrup and place the cherries on one side of the glass and the blueberries on the opposite side, leaving a white stripe down the middle.
Title: Skyscraper Banana Split Keywords: Oldies, Ice Cream, Banana Split This recipe appeared in the July 1936 Ice Cream Review and was described as especially popular among the college crowds. 1/2 oz Chocolate Syrup 1 scoop Vanilla Ice Cream 1 large Banana, Cut Lengthwise And Then In Half. 1 scoop Chocolate Ice Cream 1 oz Strawberry Syrup Whipped Cream Marischino Cherry Pour the chocolate syrup into the bottom of a tulip glass. Add the vanilla ice cream. Put the banana pieces, cut side out, into the glass and add the chocolate ice cream to keep them in place. Add the strawberry syrup and top with whipped cream and the cherry.
Title: Washington Monument Sundae Keywords: Oldies, Ice Cream, Sundaes A specialty of Wolfe's soda fountain in Washington D.C. is found in the 1947 Dairy Training and Merchandising Institute's book called "Lets Sell Ice Cream" 1/4 cup Chocolate Syrup 6 scoop Different Flavored Ice Creams 1/4 cup Raspberry Syrup 1 large Banana, Cut Into Disks 1/4 cup Nuts In Syrup 1 large Banana, Cut In Half Across Its Width Whipped Cream Candy Sprinkles (Red And Blue) Marischino Cherries 5 Small American Flags Into your tallest glass, place a tablespoon of chocolate syrup and add a scoop of vanilla ice cream. Add 1 tbls of raspberry syrup and a few banana disks. Continue to add in the above order, the layers of ice cream, bananas, syrups, and nuts. When finished layering the ice cream, top with the halved banana in a mound of whipped cream. Sprinkle with the candies and put the cherries around the outside rim of the glass. Top with the American flags.
Title: Chocolate Syrup Keywords: Oldies, Ice Cream. Syrups 6 oz Semi-Sweet Chocolate 1/2 cup Evaporated Milk (NOT Sweetened Condensed Milk) Melt the chocolate in the top of a double boiler, over hot but not boiling water. Gradually stir in the evaporated milk and if a thinner sauce is desired, 1/4 cup of water. Stir over the hot water until well blended and smooth. Yield: 1 Cup
Title: Bittersweet Chocolate Sauce Keywords: Oldies, Ice Cream, Sauces 4 oz Unsweetened Chocolate 1/3 cup Sour Cream 1/4 cup Granulated Sugar 1/4 cup Dark Brown Sugar 1/3 cup Milk 1 tsp Vanilla Extract Melt the chocolate in the top of a double boiler, over hot but not boiling water. Add the rest of the ingredients except the vanilla extract. Stir until fully blended and smooth, then add the vanilla and continue to stir until well blended. Yield: 1 1/2 Cups
Title: Quick Hot Fudge Sauce Keywords: Oldies, Ice Cream, Sauces 1/2 cup Unsweetened Cocoa 1/2 cup Sugar 1/3 cup Light Corn Syrup 1/2 cup Evaporated Milk (NOT Sweetened Condensed Milk) 1 Tbl Sour Cream 4 Tbl Sweet (Unsalted) Butter 1 tsp Vanilla Extract Combine the cocoa, corn syrup, milk, and sour cream in a heavy saucepan. Heat over medium heat, stirring constantly, until the mixture begins to boil. Remove from the heat immediately and stir in the butter and vanilla extract. Serve warm. This can be served two ways. In single serving pitchers to be poured over the sundae by those eating it, or over the sundae. Try both ways for fun. Yield: Enough for 4 good sized Hot Fudge Sundaes.
Title: Rocky Roads Sauce Keywords: Oldies, Ice Cream, Sauces 6 oz Semi-Sweet Chocolate 1/2 cup Sour Cream 1 Tbls Water 1 dash Salt 1 cup Miniature Marshmallows Melt the chocolate in the top of a double boiler, over hot but not boiling water. Blend in the sour cream, water, and salt. Remove from the heat and stir in the marshmallows. Yield: Enough For 4 Sundaes.
Title: Marshmallow Sauce Keywords: Oldies, Ice Cream, Sauces 8 oz Marshmallows 2 Tbl Water 3/4 cup Sugar 1/4 cup Milk 1 Tbl Light Corn Syrup 1 tsp Vanilla Extract Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside. In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows. Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks. Remove from the heat and add the vanilla extract. Serve at room temperature. Yield: Enough for 4 to 6 sundaes.
Title: Golden Marshmallow Sauce Keywords: Oldies, Ice Cream, Sauces 1/4 cup Boiling Water 1 cup Dark Brown Sugar 1 cup Miniature Marshmallows, OR Quartered Large Marshmallows 1/2 tsp Vanilla Extract Add the boiling water to the sugar in a heavy saucepan and cook until a little less than very soft ball stage is reached. (220 degrees F.) Pour in the marshmallows and beat with a hand held mixer, over low heat, until smooth. Remove from the heat and stir in the vanilla extract. Serve warm or at room temperature. Yield: Makes enough for 4 sundaes.
Title: Butterscotch Sauce #2 Keywords: Oldies, Ice Cream, Sauces 1 cup Dark Brown Sugar, Packed 2/3 cup Light Corn Syrup 4 Tbl Butter 1/2 cup Heavy (Whipping) Cream 1/4 cup Milk 1 tsp Cornstarch Boil the sugar, corn syrup, and butter in a heavy saucepan. Bring to 230 degrees F. Mix the cream, milk and cornstarch until well blended. Add to the syrup and blend well, over lowered heat, until smooth. Sauce will thicken as it cools. Yield: Enough for 4 sundaes.
Title: Caramel Sauce Keywords: Ice Cream, Oldies, Sauces 30 ea Caramel Squares 1/4 cup Water Melt the caramels and water together in the top of a double boiler, stirring occasionally. Serve warm. Yield: Enough to top 4 to 6 sundaes.
Title: Polly's Pancake Parlor Hurricane Sauce Keywords: Oldies, Ice Cream, Sauces 3 Tbls Butter 2 cups Pure Maple Syrup 3 cups Cored, Unpeeled, Tart Apples, Thinly Sliced Simmer the butter and syrup in a heavy sauce pan. Cook, very gently so that the slices do not break up, for 1 1/2 to 2 hours or until the apples are transparent and the liquid is syrupy. Serve warm over Vanilla ice cream. Yield: Enough for 6 to 8 sundaes.
Title: Pineapple Sauce Keywords: Oldies, Ice Cream, Sauces 1 1/2 cups Crushed Pineapple With Juice 1/2 cup Light Corn Syrup Combine the ingredients in a deep saucepan, over low heat, blending well. Remove from the heat and chill. Yield: 1 1/2 Cups
Title: Raspberry Topping Keywords: Oldies, Ice Cream, Toppings 10 oz Red Raspberries, Fresh Or Frozen 1 1/2 tsp Cornstarch, Dissolved In 1/4 Cup Water 1/2 cup Currant Jelly Or Raspberry Jam 1 Tbl Grenadine (If Using Fresh Berries) Mix all of the ingredients in a deep saucepan, over low heat, and cook, stirring, until the sauce begins to thicken. Cool. Yield: 1 1/2 Cups
Title: Flavored Cokes Keywords: Oldies, Fountain Drinks 8 oz Coca-Cola Flavoring Of Choice If you have maraschino cherry juice left, a tablespoon of the juice added to the coke will make a cherry coke. For a vanilla coke, add 1/2 tablespoon of Vanilla Extract. For a chocolate coke, add a thin chocolate syrup such as Fox's or Bosco, to taste in the coke. Yield: 1 Serving




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