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Title: Ham and Sour Cream Baked Noodles
 Categories: Pork
      Yield: 4 servings
 
    1/2 lb Noodles, cooked and drained
  1 1/2 c  Cottage cheese
  1 1/2 c  Sour cream
      2 c  Chopped ham
      2    Eggs, slightly beaten
    1/2 ts Salt
    1/2 c  Chopped green bell pepper
    1/2 c  Finely chopped celery
    1/4 c  Finely chopped onion
           Pepper to taste
      6 tb Melted butter
 
  Preheat the oven to 350 degrees F. Butter a 3-quart casserole.
  
  Put the cooked noodles into a bowl and toss with the remaining
  ingredients until well mixed. Spoon into the casserole and bake 50 to
  60 minutes, or until bubbling and set.
  
  PER SERVING (made with low-fat cottage cheese and lean ham): 770
  calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated),
  286 mg cholesterol, 1,782 mg sodium, 4 g fiber.
  
  Marion Cunningham writing in the San Francisco Chronicle, 10/2/91.






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