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Subj:  Scallop and Smoked Salmon Pasta

From:  Rasta Grl1

2 Teaspoons olive oil
3 gloves of garlic
1 1/2 cups of 2% milk
2 Tblspns of cornstarch
1/4 cup shredded (fat free) Mozzarella cheese(1oz)
1/4 teaspn Pepper
1/4 cup Grated Parmesan cheese
Pinch saffron threads, crushed
4 oz of bay Scallops
1/3 cup Sliced green onion
1 tblspn Capers, drained
2 oz Smoked salmon(lox style), cut in strips
8 oz Spinach fettuccine or other pasta, Cooked and drained

- Heat oil in a med. saucepan over med. heat.  Add garlic 
and cook 30 sec.  Stir together
milk and cornstarch; add to garlic.  Cook and stir over 
med.-low heat till thickened and
bubbly.  Add mozzarella cheese, Parmesan cheese, pepper, 
and saffron; stir till cheeses
are melted and smooth.

- Add scallops, green onion, and capers; cook for 3 
to 5 min., stirring often; till scallops
are done.  Stir in salmon. Serve over hot fettuccine 
or pasta.  Makes 4 servings






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