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Subj:  Hashbrowns in Casserole (the greatest potatoes ever)
From:  LesNiss

HASHBROWNS IN CASSEROLE

1 tsp salt                                                             
1/2 tsp pepper
1 C. finely chopped onions                             
1 can cream of chicken soup
1/4 C. melted margerine                                 
1 pint sour cream
10 oz. sharp cheddar cheese, grated              
2 C. crushed corn flakes
2 lb. frozensliver hashbrowns

Thaw potatoes. Combine sour cream, soup, onion, salt and peeper.  Spread in greased 9
X 13 pan.  Sprinkle cheese over potatoes.  Mix corn flakes with margerine and sprinkle
over cheese.  Bake at 350 degrees for 45 minutes to 1 hour.






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