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Subj:  Special Salmon Salad
From:  EBWATERS

Special Salmon Salad

1 16 oz. can red salmon, drained and chopped up
2 cups celery chopped
1 large vidalia onion chopped
2 sprigs parsley, chopped
FREE Catalina Dressing

Cucumber Dressing

1 cup nonfat yogurt
2 tbsp. lemon juice
1 tsp. sugar
1 tbsp. prepared mustard
1 cup cucumber, unpeeled, chopped fine
1/8 tsp. freshly ground black pepper

Fresh dill for garnish

Early in the Day:

Mix ingredients for cucumber dressing and store in refrigerator. Toss salmon, celery,
onion, and parsley in dressing and refrigerate for several hours (at least 4) until celery
has softened. Serve on a bed of shredded lettuce with cucumber dressing on side.
Garnish each serving and cucumber dressing bowl with fresh dill sprigs.






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