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CHESTNUT-STUFF(B)        USENET Cookbook        CHESTNUT-STUFF(B)

CHESTNUT STUFFING

     CHESTNUT-STUFF - Poultry stuffing with chestnuts, bread, and
     wine

     This recipe has long been part of my Thanksgiving Day tradi-
     tion. I have long since forgotten its source.

INGREDIENTS (Stuffs 12-16 lbs poultry)
     1/2 lb    butter
     1 cup     chopped onion
     4 cups    celery (including leaves), chopped coarsely
     1/4 cup   chopped parsley
     6 cups    dry white bread cubes
     1 lb      chestnuts, roasted, peeled, and chopped
               salt and pepper
     1/8 tsp   nutmeg
     1/4 cup   light cream
     1/4 cup   white wine

PROCEDURE
          (1)  In hot butter in a large skillet, sauté onion,
               celery, and parsley, stirring, for about 5
               minutes.

          (2)  In a large kettle, combine bread cubes, chestnuts,
               salt, pepper, and nutmeg. Toss to mix well.

          (3)  Combine cream and wine; mix well.  Add to bread
               mixture, along with the vegetables and drippings
               in skillet.  Toss lightly, using 2 forks.

NOTES
     In North America, use "half and half" for light cream.

RATING
     Difficulty: easy but tedious.  Time: 1 hour preparation.
     Precision: approximate measurement OK.

CONTRIBUTOR
     Marilyn Kushner
     Microlab, University of California, Berkeley, California, USA
     Marilyn@merlin.berkeley.edu
     Path: decwrl!recipes
     From: vu@srcsip (Chi Vu)
     Newsgroups: mod.recipes
     Subject: RECIPE: Kung-Pao chicken
     Message-ID: 
     Date: 29 Aug 86 05:29:53 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Honeywill SRC, Minneapolis, Minnesota
     Lines: 72
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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