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      Title: Cranberry Conserve
 Categories: Christmas, Fruits, Gifts, Relish
      Yield: 5 servings
 
      2 c  Water
      2 c  Brown Sugar; Firmly Packed
     24 oz Cranberries; Fresh, *
      2 tb Orange Peel; Grated
      4 ea Oranges; Peeled & Chopped
      2 ea Apples; Cored,Pared &Chopped
      1 c  Nuts; Chopped
 
  *    Use 2 packages (12 ozs each) of fresh cranberries.  There should
  be 6
       cups of cranberries.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++
  
  Mix the water with the brown sugar in a Dutch oven and heat to
  boiling. Boil for 1 minute.  Stir in the remaining ingredients except
  the nuts and heat to boiling.  Boil rapidly until the cranberries pop
  and mixture thickens, about 20 minutes.  Stir in the nuts.
  Immediately pour into sterilized jars or glasses or freezer
  containers and cover tightly, letting them stand until they reach
  room temperature.  Refrigerate or freeze no longer than 3 months.
  
  Makes about 5 half pints of conserve.





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