*  Exported from  MasterCook II  *      
                                                            
                           Bleeding Gums Gumbo              
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 8    Preparation Time :0:00                 
Categories    : Halloween                        Slimy Soups
                                                            
--------  ------------  --------------------------------    
   2                    fresh tomatoes                      
   2                    red bell peppers                    
                        --core and seeds removed            
   1      can           chicken gumbo soup, condensed       
   1      can           tomato soup, condensed              
   2      cups          water                               
  11      ounces        whole kernel corn, canned -- drained
                                                            
	Carefully chop tomatoes into small blood-clotty pieces and red peppers 
into gum shapes. (The illustration shows cutting the peppers in half from
stem to bottom, then cutting each half in half crosswise.)  Set aside.  Pour
the soups and water into a large saucepan and cook at medium heat until the
mixture comes to a boil.  Lower the heat and let simmer.  Add the blood clots,
gums and corn kernels (rotting teeth) to the soup and continue to simmer,
stirring occasionally, for about 5 minutes, or until gums are tender. Ladle
into individual soup bowls. Penny Halsey (ATBN65B).