*  Exported from  MasterCook II  *      
                                                            
                             Frank-in-Steins                
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 8    Preparation Time :0:00                 
Categories    : Halloween                        Main       
                                                            
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  16      ounces        hot dogs                            
  16      ounces        sauerkraut -- canned                
                        mustard                             
                        ketchup                             
                                                            
	Prepare the hot dogs and sauerkraut according to the directions on the packages.  With a
long-handled fork, divide the sauerkraut equally among 4 beer steins, or coffee mugs,
filling each no more than half full.  Carefully cut the cooked hot dogs into small pieces
and drop into the steins.  Allow guests to dribble mustard (yellow pus) or ketchup
(thickened blood) over their Frank-in-Steins. Penny Halsey (ATBN65B).