*  Exported from  MasterCook II  *      
                                                            
                        Ghoul-ade over Gopher Guts          
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 8    Preparation Time :0:00                 
Categories    : Halloween                        Putrid     
                                                            
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   3      ounces        cherry gelatin powder -- or         
                                                            
  10      to 12         lemons                              
                        --or 2 cups bottled lemon juice     
   7      cups          water                               
   1      cup           sugar                               
                        green food coloring                 
                                                            
	Prepare a bowl of gelatin dessert according to the directions on the package.  Chill in the
freezer for 45 minutes, or until partially set.  While the gelatin cools, squeeze the juice
from the lemons into a pitcher, being careful not to include any seeds.  Add the 7 cups of
water to the lemon juice.  Stir.  Add the sugar and stir again. Add green food coloring
until Ghoul-ade is the desired shade.  Pour Ghoul-ade into individual glasses, then
spoon partially set gelatin gopher guts into glasses.  Include long spoons when serving
this drink to help your guests eat their guts out! Penny Halsey (ATBN65B).