*  Exported from  MasterCook II  *      
                                                            
                              Toxic Tomatoes                
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 6    Preparation Time :0:00                 
Categories    : Halloween                        Scary      
                                                            
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   6      medium       tomatoes                            
     1/2                       avocado  -- peeled, pitted and chopped        
   4      ounces          Swiss cheese -- grated              
   6      to 10              fresh basil leaves -- chopped       
                                  --or 1 tablespoon dried basil       
     1/4  teaspoon    dried oregano                       
                                                            
	Wash the tomatoes and cut them in half crosswise. Place the halves - open side up - on
a cookie sheet.  In a small bowl, mash together the avocado (sludge), grated Swiss cheese
(pus), and basil (poisonous plant matter).  Spoon the mixture on top of the tomatoes and
sprinkle with oregano (fly wings).  Broil the tomatoes for 5 minutes, or until pus begins
to ooze.  Carefully remove the tomatoes from the broiler and serve hot, or allow to cool
slightly and eat them with your hands (wearing plastic gloves, of course - to keep from
being contaminated)! Penny Halsey (ATBN65B).