*  Exported from  MasterCook II  *      
                                                            
                          Viennese Vampire Fangs            
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 6    Preparation Time :0:00                 
Categories    : Dead-Zerts                       Halloween  
                                                            
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   6      large         apples                              
     1/4  cup           lemon juice                         
     1/2  cup           sugar                               
  10      ounces        strawberry fruit sauce              
                        --or "all fruit" preserves          
                                                            
	Peel the apples, core them and cut them in half.  Then cut each apple in half again to
make quarters.  Cut each quarter again to make eighths.  Place the apples in a bowl and
toss with the lemon juice.  Cut and shape the apple eighths into fangs then return them
to the bowl with the lemon juice and toss lightly.  Sprinkle sugar over the fangs and toss
until evenly mixed throughout.  Arrange the fangs on a party platter splattered with
strawberry sauce blood. (The illustration shows a bowl of strawberry sauce in the center
of the platter.) Penny Halsey (ATBN65B).