* Exported from MasterCook II *
Worms au Gratin
Recipe By : Creepy Cuisine, Lucy Munroe
Serving Size : 5 Preparation Time :0:00
Categories : Halloween Main
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To make worms:
4 quarts water
1 tablespoon salt
2 cups egg noodles
8 ounces spaghetti
--broken into short pieces
2 tablespoons butter or margarine
1 1/2 cups American cheese -- grated
1/2 teaspoon vegetable oil
To make dirt:
2 whole-wheat bread slices -- toasted
1 tablespoon butter or margarine -- melted
1/4 teaspoon salt
To prepare worms: Fill a large pot with 4 quarts of water and add the salt. Heat over
medium to high heat until the water comes to a rapid boil. Add the egg noodles and
spaghetti (worms) and allow the water to come to a boil again. Lower the heat and cook
the worms on a slow boil, uncovered, for about 8 to 10 minutes. Drain and pour them
into a large bowl. Toss with butter or margarine and the grated cheese. Grease the
inside of a casserole dish with the vegetable oil. Pour the cooked worms into the dish
and set aside. To prepare the dirt: In a small bowl, crumble the toasted bread into tiny
crumbs. Mix melted butter and salt with the crumbs to create dirt. Sprinkle dirt over
worms and place under the broiler for 5 minutes. Penny Halsey (ATBN65B).
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