MOZZ-FRIED(A) USENET Cookbook MOZZ-FRIED(A)
FRIED MOZZARELLA CHEESE
MOZZ-FRIED - Fried mozzarella sticks with marinara
INGREDIENTS (Serves 4-8)
1 lb mozzarella cheese
1/2 cup flour
3 large eggs
1 cup bread crumbs
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp ground cumin
pinch salt and pepper
8 oz marinara sauce, chilled
(1) Cut the mozzarella into sticks a bit
about 1/4 in thick, and about 1 1/2 in
the sticks with flour, shaking off excess.
(2) Combine the bread crumbs and seasonings
in a flat
dish. Beat the eggs and place in a separate
(3) Coat the sticks by dipping them in the
then in the bread crumbs. The coating
on the first
stick should be fairly dry when you finish
last stick. Repeat with another dip
in the egg
and then in the bread crumbs.
(4) Deep-fry the coated sticks in oil for
about 3 to 4
minutes until the coating is cooked.
batches, keeping the finished ones warm
(5) Serve with chilled marinara sauce or
Use your imagination when choosing spices. The
here are just a suggestion.
Be careful when frying, as some sticks split open
are done, leaving lots of cheese in your frying
may need more egg or bread crumbs, depending on
sticks you have and how thick you coat them.
Difficulty: moderate (frying skill required).
minutes preparation, 5 minutes cooking. Precision:
mate measurement OK.
Robin Harris Foster
AT&T Information Systems, Lincroft N.J.
From: email@example.com (Stephen Withers)
Subject: RECIPE: Muesli
Date: 2 Jan 87 04:46:35 GMT
Organization: Melbourne University, Victoria, Australia
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