Subj: Cheese Potato soup
This is from Mother Earth from twenty years ago.
Boil about 1 lb of potato per person your going
to feed. (3 peeled potatoes per person).
Strain, save the water and mash adding some of
the above water to ease mashing but
keep it pretty thin..
Brown 3 pats of butter in 3 tsp of flour in a seperate
Cut up enough of your favorite cheese into 1/2
inch cubes. (I use Amish swiss). Line
the bottom of a bowl with the cheese.
Put the potato mixture back on low heat and ad
the butter flour and steep.
When the potatoes are boiling and thick pour over
I put minced scallions or onions on top.