MUSHROOM-SOUP3(S) USENET Cookbook MUSHROOM-SOUP3(S)
MUSHROOM-SOUP3 - Mushroom soup with whisky
This is my family's favourite mushroom soup recipe.
recipe originally came from a small booklet produced
INGREDIENTS (serves 6)
1 lb sliced mushrooms
2 large onions, chopped
1 Tbsp French mustard
4 cups beef stock
1/3 lb sliced leg ham
12 oz evaporated milk
2 Tbsp whisky
1 tsp lemon juice
(1) Place the mushrooms, onions, mustard
and stock in
a saucepan and simmer gently for 20 minutes.
a few mushroom slices for decoration
(2) Add the remaining ingredients, except
(3) Heat through, but do not boil.
(4) Garnish with a few slices of mushroom
before) and a squeeze of lemon juice.
Difficulty: easy. Time: 10 minutes preparation,
cooking. Precision: no need to measure.
Dept. of Computer Science, University of Adelaide,
From: firstname.lastname@example.org (David Messer)
Subject: RECIPE: Countess's mushrooms
Date: 31 Jul 87 06:07:47 GMT
Organization: Lynx Data Systems, Minneapolis, Minnesota
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