ONION-SOUP-1(SP) USENET Cookbook ONION-SOUP-1(SP)
ONION-SOUP-1 - Easy onion soup
This recipe came from some ancient recipe cards
we have. It
makes a great starter and is almost trivially easy
INGREDIENTS (Serves 4-6)
1 1/2 lb onions
4 cups beef stock
2 oz butter
(1) Peel and slice the onions thinly.
(2) Fry the onions in the butter until golden
This will take about 30 minutes.
(3) Add the stock and simmer for 30 minutes.
(4) Season and serve.
The amount of onions can be varied down to about
amount given above. Onion soup in no way makes
me a canni-
Difficulty: easy. Time: 5 minutes preparation,
1 hour cook-
ing. Precision: approximate measurement OK.
University of Nottingham, Nottingham, UK.
From: pam@cepu (Pamela McGarvey)
Subject: RECIPE: White osso bucco
Date: 3 Oct 86 03:34:15 GMT
Organization: UCLA Comprehensive Epilepsy Program
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