MUSHROOM-SOUP2(M) USENET Cookbook MUSHROOM-SOUP2(M)
PAPRIKA MUSHROOM SOUP
MUSHROOM-SOUP2 - A rich dill, paprika and mushroom
I first saw this at "Old Wives Tale",
a restaurant in Port-
land Oregon. The waiter there said that this had
been on the
menu every day for a year, and highly recommended
soup was delicious. I was pleasantly surprised
to find a
recipe for it in Molly Katzen's Moosewood Cookbook.
INGREDIENTS (Serves 3-4)
12 oz mushrooms, cleaned and sliced
2 cups chopped onion
1 garlic clove, crushed
4 Tbsp butter or margarine
3 Tbsp flour
1 cup milk
2 tsp dill weed
1 Tbsp Hungarian paprika
1 Tbsp tamari
black pepper, to taste
salt, to taste
2 tsp lemon juice
2 cups vegetable stock or water
1/4 cup fresh parsley
1/2 cup sour cream
(1) Sauté onions in large pot with
half the butter for
5 minutes. Add mushrooms and crushed
with dill, paprika, stock, and tamari.
covered for 15 minutes.
(2) In a saucepan, melt butter over medium
stir in flour. Whisk while heating for
then add milk. Stir often for 10 minutes
(3) Combine mushroom mixture with sauce and
15 minutes. Add sour cream.
(4) Add lemon juice and salt and pepper to
before serving. Top with chopped parsley.
Tamari is a kind of soy sauce; if you can't find
it, you can
use ordinary soy sauce.
Difficulty: easy. Time: 1 hour. Precision: approximate
Aiken Computation Lab, Harvard University, Cambridge,
From: firstname.lastname@example.org (Michael Oudshoorn)
Subject: RECIPE: Mushroom soup
Date: 22 Jan 88 06:15:51 GMT
Organization: Dept. of Computer Sci., Uni. of Adelaide,
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