Subj:  Chunky Garden Gazpacho
From:  DBedford
OK, OK, I realize that summer is almost over, but I 
have a great recipe for gazpacho.
It's great any time of the year.
1  15 -ounce can tomato sauce (1 1/2 cups)
2  tablespoons olive oil
2  tablespoons red wine vinegar
1  tablespoon honey
1  medium size tomato, cut into cubes
1  medium size green pepper, chopped
1  small sweet red pepper, chopped
1  stalk celery, chopped
1  clove garlic, minced
1  scallion, chopped
1/2 cucumber, seeded & chopped
1/2 teaspoon hot pepper sauce
1/2 teaspoon black pepper
In a medium size mixing bowl, combine tomato sauce, 
olive oil, vinegar, and honey. 
Stir in remaining ingredients.  Serve chilled .   (4-6 
servings)
** Source: The 15 Minute Vegetarian Gourmet, Paulette 
Mitchell