Title: Cheddar Pinwheels
 Categories: Breads, Cheese, Quickbreads
      Yield: 6 servings
 
      2 c  Unbleached flour; sifted
      1 t  Baking powder
    2/3 c  Milk
    1/2 t  Salt
    1/4 c  Butter
      1 c  Cheddar; extra sharp, grated
 
  Sift the flour, salt, and baking powder together in a mixing bowl and
  then cut into the butter.  Add the milk and stir together quickly but
  thoroughly.  Turn out on a floured board and knead for 30 seconds
  then roll out to a 1/8-inch thickness.  Spread with the grated cheese
  and roll up tightly like cinnamon rolls.  Cut into 3/4-inch slices
  and transfer to baking sheets and bake in a moderate oven (375
  degrees F.) for 20 minutes or until delicately browned.