PATATAS-POBRES(V)        USENET Cookbook        PATATAS-POBRES(V)

PATATAS POBRES

     PATATAS-POBRES - Garlic fried potatoes

     This recipe is adapted from The Foods & Wines of Spain, by
     Penelope Casas.

INGREDIENTS (serves 4)
     3 Tbsp    olive oil
     4         medium potatoes, in very thin slices
               salt
     3 cloves  garlic, minced
     1 Tbsp    minced parsley

PROCEDURE
          (1)  Heat the oil in a 9 or 10 inch skillet.

          (2)  Add the potato slices in layers, sprinkling each
               with salt.  Add the minced garlic. Toss the mix-
               ture to coat potatoes evenly.

          (3)  Lower the heat, cover tightly, and cook 20 minutes
               or until tender, scooping and turning occasion-
               ally.  (The potatoes will be separated, not in a
               cake.)

          (4)  Turn up the heat so that some of the potatoes
               brown. Sprinkle in the parsley and serve immedi-
               ately.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 20 minutes
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Rita Coleman
     c/o tekigm!jimc
     Tektronix, Inc., Instruments Group, Beaverton, Oregon
     Path: decwrl!recipes
     From: terry@nrcvax.uucp (Terry Grevstad)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Mushroom-bacon pate'
     Message-ID: 
     Date: 3 Jul 88 20:32:00 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
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     Lines: 72
     Approved: reid@decwrl.dec.com

                Copyright (C) 1988 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
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     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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