*  Exported from  MasterCook II  *      
                                                            
                              Phlegm Brulee                 
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 4    Preparation Time :0:00                 
Categories    : Dead-Zerts                       Halloween  
                                                            
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   3      ounces        lime gelatin powder                 
   2      cups          cold milk                           
   3 1/4  ounces        vanilla pudding mix -- instant      
                                                            
	Prepare lime gelatin according to the directions on the package.  Place the bowl of gelatin
in the freezer for 40 minutes.  While the gelatin is setting, pour the milk into another
small bowl and add the pudding mix.  Combine with an electric mixer for 1 to 2 minutes
until well blended. Immediately pour the pudding mix into dessert dishes, leaving
room at the top for the phlegm.  Let the dishes set in the refrigerator.  After the gelatin
phlegm firms up to an oozy, semi-hard state, drizzle over the pudding.  Garnish with
crumpled facial tissues lightly dipped in cold coffee. The tissues can be tapped lightly
with the tip of a red felt pen for a bloody, coughed-up look! Penny Halsey (ATBN65B).