*  Exported from  MasterCook II  *      
                                                            
                       Poached Skull and Crossbones         
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 4    Preparation Time :0:00                 
Categories    : Dead-Zerts                       Halloween  
                                                            
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   4                    bananas                             
   1      can           pear halves -- drained              
   1      handful       raisins                             
                        strawberry or raspberry fruit sauce 
                        --or "all fruit"  preserves         
                                                            
	Preheat the oven to 350 degrees.  Cut bananas in half lengthwise and place 2 halves, or
bones, crisscrossed in X shapes in a baking dish or on a cookie sheet.  Place your
pear-half skulls on top of the banana X's, curved side up. With a blunt knife, make 2
small slits in the pears for the eyes.  Insert a raisin in each slit.  Bake for 10 to 15 minutes.
 Remove from the oven and carefully transfer to individual serving plates.  Drip some
fruit sauce blood around your creepy crossbones. Penny Halsey (ATBN65B).