Subj: Artichoke Appetizers
One jar marinated artichoke hearts drained and cut into
quarters. Place in bottom of oven proof pie plate. Beat together
one package softened cream cheese and one stick softened butter
or marjarine. Spread over top of artichoke hearts. Sprinkle with
seasoned salt. Bake for 15 minutes at 350. Serve with triscuits or
other crackers. Delicious!!!!! Can be doubled for larger crowd.