Title: Chinese-style Spareribs
 Categories: Appetizers
      Yield: 12 servings
    1/2 c  Butter or Margarine
      1 ea Med. Clove Garlic *
      1 ea Env. Soup Mix **
     16 oz (1 Can) Tomato Puree
    1/2 c  Brown Sugar
    1/4 c  Imported Soy Sauce ***
    1/4 c  White Vinegar
    1/4 c  Chili Sauce
      5 lb Spareribs ****
  *     Garlic Clove should be finely chopped.
  **    You can use the following soup mixes in this recipe: Onion, Onion-
  ***   For best Taste use the Imported Soy sauce.  Domestic can be used but
  ****  Country style spareribs can be used, but baby back ribs are the best.
  Preheat oven to 375 degrees F.
  In large saucepan, melt butter and cook garlic with onion recipe soup mix
  over medium heat until garlic is golden.  Stir in tomato puree, sugar, soy
  sauce, vinegar and chil sauce.  Bring to a boil, then simmer, stirring
  occasionally, 15 minutes.
  Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange
  spareribs, meaty side up, and bake 20 minutes.  Brush spareribs generously
  with sauce, then continue baking, meaty side up, brushing occasionally with
  remaining sauce, 50 minutes, or untl spareribs are done.
  Makes about 12 Appetizer or 7 main dish servings.

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