Title: Country Club Sour Cream And Dill Dip
 Categories: Appetizers
      Yield: 6 servings
      3 tb Fresh Dill; Chopped, OR
      1 tb Dried Dill; Crushed
      1 tb Lemon Juice
      1 c  Sour Cream
      1 t  Salt
    1/2 t  White Pepper
      2 tb White Onion; Grated
      1 c  Mayonnaise
  Mix the dill and lemon juice together to soften the dill.  Blend in all of
  the other ingredients until almost smooth.  Cover and chill.
  Makes about 2 1/4 cups of dip.
  SUGGESTED DIPPERS:  Red Cabbage, Broccoli, Zucchini, Tomatoes, String
  Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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