Title: Country Club Sour Cream And Dill Dip
Yield: 6 servings
3 tb Fresh Dill; Chopped, OR
1 tb Dried Dill; Crushed
1 tb Lemon Juice
1 c Sour Cream
1 t Salt
1/2 t White Pepper
2 tb White Onion; Grated
1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String
Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines