Subj:  Creole Shrimp


This is a very good....but very messy appetizer.

5 lbs shrimp, jumbo
1 bottle french dressing
1 lb butter
1/2 cup lemon juice
1/2 cup worcestershire sauce
1 tsp tabasco sauce (more if tastes allow for it)
1 Tbsp garlic powder

Place unpeeled shrimp in a large baking dish.  Pour dressing and lemon juice over
shrimp;  cut sticks of butter into small pieces scattering over shrimp.  Sprinkle mixture
with seasonings.  When melted, the liquid should just about cover the shrimp.  Bake at
300 degrees for about 1 hour, turning frequently.  HAVE PLENTY OF NAPKINS

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