Title: Devilish Eggs
 Categories: Appetizers
      Yield: 8 servings
      6 ea Hard boiled eggs
      2 T  Mayonnaise
      2 T  Poupon mustard
      1 T  Louisiana hot sauce
      1 T  Pimentos, mashed
      3 T  Dill relish
      1 x  Salt, to taste
  Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
  yolks with a fork and add the mayonnaise and the rest of the ingredients.
  Spoon mixture back into egg whites and serve on a bed of lettuce.

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