Title: Mexican Deviled Eggs
 Categories: Appetizers
      Yield: 12 servings
     12 ea Hard Boiled Eggs; Lg, Peeled
    1/4 c  Mayonnaise Or Salad Dressing
      1 tb Cumin; Ground
      1 tb Capers; Finely Chopped
      1 tb Mustard; Prepared
    1/2 t  Salt
      1 ea Jalapeno Pepper; *
      1 x  Red Chiles; Ground
      1 x  Cilantro; Fresh, Snipped
  *     Jalapeno Chile should be seeded and finely chopped.
  Cut the eggs lengthwise into halves.  Slip out the yolks and mash with a
  fork.  Mix the mashed yolks with the mayonnaise, cumin, capers, mustard,
  salt and the jalapeno pepper.  Fill the egg whites with the egg yolk
  mixture, heaping lightly.  Sprinkle with ground red chiles and garnish
  with the cilantro.

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