Title: Mini Monte Cristo Sandwiches
 Categories: Appetizers
      Yield: 4 servings
      2 T  Butter Or Margarine,Softened
      2 T  Prepared Mustard
      8 ea Slices White Bread
      4 oz (4 slices) Swiss or Fontina*
      4 oz (4 slices) Cooked Ham
      3 ea Large Eggs
    1/2 c  Milk
      1 ea Env. Golden Onion Soup Mix
    1/4 c  Butter Or Margarine
  *  Use either type of cheese, but not both.
  Blend 2 T butter with mustard; even spread on each bread slice.  Equally
  top 4 bread slices with cheese and ham; top with remaining bread, buttered
  side down.  Cut each sandwich into 4 triangles.
  Beat eggs, milk, and golden onion recipe soup mix until well blended.  Dip
  sandwiches in egg mixture, coating well.
  In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
  turning once, until golden.
  Makes about 16 mini sandwiches

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