Title: Pasta Di Pina
 Categories: Appetizers
      Yield: 4 servings
      3 T  Olive Oil
      4 ea Med. Cloves Garlic *
      2 T  Fresh Bread Crumbs
    1/8 t  Pepper
      1 ea Env. Golden Onion Soup Mix
  3 1/2 c  Water
      6 oz Uncooked Fine Egg Noodles
      2 T  Finely Chopped Parsley
      1 x  Grated Parmesan Cheese
  *  Garlic cloves should be finely chopped.
  In medium skillet, heat oil and cook garlic with bread crumbs over medium
  heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
  in pepper; set aside.
  In large saucepan, thoroughly blend golden onion recipe soup mix with
  water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
  stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
  remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
  with cheese and serve.
  Makes about 4 appetizer or 2 main-dish servings.

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