Title: Southwest Ham And Cheese
Yield: 4 servings
6 ea Cooked Smoked Ham Slices
6 ea Flour Tortillas; 7" Dia.
3 ea Cheddar Cheese; Mild, Slice
6 T Vegetable Oil
Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is melted, about 3 minutes. Cut into 4 wedges.
Repeat with remaining oil and sandwiches.