12 wonton skins
2 tsp. liquid margarine or melted margarine or butter
1/4 tsp. seasoned salt or 1/2 tsp. cinnamon sugar

Preheat oven to 400 degrees. Lightly brush 1 side of wonton skins with
liquid margarine or melted margarine or butter. Cut each skin in half
diagonally, forming 24 triangles. Spray a 15 x 10 x 1-inch baking pan with
nonstick coating. Arrange triangles, margarine side up, in a single layer in
the pan. Sprinkle with seasoned salt or cinnamon sugar lightly. Bake for 5
to 7 minutes or until golden brown and crisp. Makes 4 servings.

Per Serving: 79 Calories, 2 g. Protein, 12 g. Carbohydrate, 2 g. Fat, 0 mg.
Cholesterol, 188 mg. Sodium and 21 mg. Potassium

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