MANGO-SHAKE(L)           USENET Cookbook           MANGO-SHAKE(L)


     MANGO-SHAKE - A refreshing Indian summer drink

     This is a delicious, refreshing, and easy-to-make drink for
     hot summer days.

INGREDIENTS (6 12-oz drinks)
     1 lb      mango pulp (See note)
     6 cups    whole milk
     3 Tbsp    sugar
     12        ice cubes

          (1)  Put half of the mango pulp, 3 cups of milk, 1 1/2
               Tbsp of sugar, and 6 ice cubes into the blender.
               Blend until smooth. Serve.

          (2)  Repeat step 1, quickly, as people will already be
               asking for more.

     Canned mango pulp is available in Indian and Latin American
     grocery stores.  The "mango nectar" that is widely available
     in American grocery stores does not have nearly enough man-
     goes per unit volume to make this drink.  If you are lucky
     enough to be able to get fresh mangoes, you can use the
     flesh of one ripe mango for about 1 cup of the mango pulp;
     if you do that, increase the amount of sugar to 2 Tbsp per
     batch, as canned mango pulp always has added sugar.

     You can make interesting variations on this recipe by using
     plain yogurt for some or all of the milk, and by adding a
     tart counterbalance to the mangoes, such as shredded

     Difficulty: trivial.  Time: 3 minutes.  Precision: no need
     to measure ingredients.

     Ratna Sarkar
     Graduate School of Business, Stanford University, Palo Alto CA
     c/o JLH.Vivek@SU-Sierra.ARPA
     Path: decwrl!recipes
     From: julia@reed.uucp (Julia Riseman)
     Subject: RECIPE: Julia's manicotti
     Date: 20 Mar 87 05:35:20 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Reed College, Portland, Oregon, USA
     Lines: 97
     Approved: reid@decwrl.UUCP

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