Title: Virgin Mimosa
 Categories: Beverages, Diabetic
      Yield: 1 servings
 
      1    Granulated sugar
    1/4 c  Sparkling cider
    1/4 c  Fresh orange juice
    1/2    Lemon, juice only
      1    Lemon zest, for garnish,
           -optional
 
  Pour a small amount of sugar onto a saucer. Wet rim of a champagne
  glass and press glass, upside down, into the sugar, "frosting" the
  rim. Pour in cider, orange juice and lemon juice. Garnish with lemon
  zest, if desired.
  
  Per serving: 64 calories (3 percent from protein, 94 percent from
  carbohydrate, 3 percent from fat), 1 gram protein, 16 grams
  carbohydrate, less than 1 gram fat, 0 cholesterol, 3 milligrams
  sodium.
  
  Exchanges: 1 fruit.
  
  Makes 1 serving
  
  Naomi Kaufman Price writing in the Portland Oregonain's FOODday,
  12/22/93.