Title: Fairy Gingerbread
 Categories: Breads
      Yield: 16 servings
 
      1 c  Sugar
    1/2 c  Butter
      2 ea Eggs
      1 c  Milk
      1 c  Molasses
  2 1/2 c  Flour
    1/2 ts Soda
      1 tb Ginger
 
  Preheat oven to 350 degrees.  Grease a shallow pan.
  
  Cream sugar and butter.  Add eggs, milk and molasses, mixing
  thoroughly.
  
  Sift flour, soda and ginger.  Sift again into creamed mixture.  Beat
  well. Pour into pan.
  
  Bake 45 mins.
  
  16 pieces.






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