Categories: Breads
      Yield: 16 servings
  1 2/3 c  Flour
    1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Cinnamon
    1/4 ts Cloves
    1/4 ts Mace
    1/4 ts Salt
    1/4 ts Allspice
    1/2 c  Butter
    1/2 c  Sugar
      1 ea Egg
    1/2 c  Dark molasses
    2/3 c  Raisins, chopped
    2/3 c  Walnuts, chopped
  Sift together flour, baking powder, baking soda, cinnamon, cloves,
  mace, salt and allspice. Cream butter until light; gradually add
  sugar. Add egg and beat well. Add molasses, flour mixture, raisins
  and nuts. Mix well. Spresd evenly in greased 8 x 12 inch pan. Bake at
  350 degress for 20-25 minutes.  Cool completely. Cut into 16
  rectangles. Wrap tightly in plastic. Store 24 hours before serving.

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