Subj:  Pan Fried Cheese Cornbread

  Pan Fried Cheese Cornbread

        1 C yellow cornmeal     1/2 C all-purpose flour
        1 egg      2 tsp baking powder       1/2 C milk
        1/4 C water     1/4 C Parmesan     1/8 tsp salt
        1/4 C peanut oil               2 Tbsp margarine

        Mix cornmeal, flour, baking powder, egg, milk, water, 
  cheese and salt. Pour oil in 10" skillet. Pour in cornmeal 
  mixture and spread to cover bottom evenly. Tightly cover 
  pan. Cook over medium-high heat for 5 minutes. Reduce heat 
  to low and cook 20 minutes. Uncover pan. Spread butter over 
  top of bread. With spatula, turn bread over so top is on 
  bottom. Cover. Increase heat to medium-high and cook 5 
  minutes more.

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